Recipe: Veal Scallops with Lemon
Ingredients
4 veal scallops
2-3 tablespoons all-purpose flour
1/4 cup butter
1/4 cup oliver oil
1/4 cup dry white wine
3 tablespoons lemon juice
salt and ground black pepper
lemon zest, lemon wedges and fresh parley, to garnish
beans and peperonata, to serve
Serves: 4
Prep Time: 4 mins
Cook Time: 4 mins
Posted by John Parillo at 7/31/2006
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