Recipe: Turkey Scallops
Ingredients
4 thin Turkey scallops (about 3 ounces each)
1 large unwaxed lemon
1/2 teaspoon chopped fresh sage
4-5 tablespoons extra virgin olive oil
1/2 cup fine dry bread crumbs
salt and ground black pepper
sage leaves and lemon wedges, to granish
Serves: 2
Prep Time: 6 mins
Cook Time: 4 mins
Posted by John Parillo at 7/27/2006
1 Comments on "Recipe: Turkey Scallops":
where is the recipe???
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