Recipe: Fettucine all'Alfredo
Ingredients
1/4 cup butter
scant 1 cup heavy cream
2/3 cup freshly grated Parmesan cheese, plus extra to serve
12 ounces fresh fettucine
Serves: 4
Prep Time: 4 mins
Cook Time: 8 mins
Posted by John Parillo at 7/24/2006
Ingredients
1/4 cup butter
scant 1 cup heavy cream
2/3 cup freshly grated Parmesan cheese, plus extra to serve
12 ounces fresh fettucine
Serves: 4
Prep Time: 4 mins
Cook Time: 8 mins
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